Roasted Vegetables for Amateurs

For meatless Monday I’ve got this awesome pan of  yumminess going into the oven. It tastes incredible and is super easy to make. Get about 6 yukon potatoes, 6 red potatoes, one red onion, 1 large sweet potato, a couple of carrots, 2 cups butternut squash, 1 parsnip and 2 cups of Brussel sprouts. Cut everything so it’s roughly the same size (so it will all cook evenly), coat lightly with olive oil and add a tablespoon of diced garlic (less if you don’t love garlic like I do).  Cover top layer with Italian seasoning, salt and pepper and most importantly FRESH rosemary (I use about 5 stalks). Cook uncovered at 400F for about 20 mins, give everything a stir and cook another 20 mins. Cooking time may vary. I like to broil mine at the end so everything gets a bit of crispness and a slightly charred taste. Looks like too much work for just one? The best part of this dish is that it’s even better the next day!


roasted veg pic